- - Our Freshly Made Goods - -
Pastry
Mille-feuille - $16
A layered puff pastry filled with pastry cream.
Pain au chocolat - $10
Chocolate filled croissant.
Profiteroles - $12
Flakey pastry filled with a sweet whipped cream, custard, or ice cream with drizzle of chocolate ganchee.
Pie
Tarte Tatin - $16
An upside down fruit pastry that's traditionally made with caramelized apples and puff pastry.
L'escargot chocolat pistache - $10
A snail-shaped dessert contain a melted mix of chocolate and pistachios.
Clafoutis - $12
A flan-like dessert cake made with black cherries.
Our Chocolate Collection
Nama Chocolate - $16
A 12oz square box of name chocolate - fresh chocolate.
Black Forest Cake - $14
Rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.
Opera Cake - $18
Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze.
Other
Tarte Tatin - $16
An upside down fruit pastry that's traditionally made with caramelized apples and puff pastry.
Pain au chocolat - $10
Chocolate filled croissant.
Profiteroles - $12
Flakey pastry filled with a sweet whipped cream, custard, or ice cream with drizzle of chocolate ganchee.
